October 13, 2012 by tayim
Boo! It’s the last of the tomatoes this season. Whether in your backyard, the farmer’s market or your supermarket – for most of us – it’s the end of tomatoes. There is no better way to say bye-bye to tomatoes than to enjoy a lovely heirloom tomato in its simplest form. Simply slice it up, add a few drops of olive oil and some chunky sea salt. See you next summer!